Hometown: The Bronx, NY
Occupation: Chef/Owner at JŪN and byKIN
Henry Lu grew up in The Bronx, New York, and now calls Houston, Texas, home, where he is the chef and owner of JŪN and byKIN. Known for his ability to bridge cultures and flavors, he’s bringing his boundary-pushing cuisine to Top Chef: Destination Canada with hopes of making a lasting impact.
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