Daniela Peregrina, 52, from Tehachapi, California, is a reiki master competing in the Gen X region. Combining her holistic healing background with a passion for culinary arts, Daniela brings a unique and mindful approach to the MasterChef kitchen. Her cooking style emphasizes the use of organic, wholesome ingredients and draws inspiration from global cuisines, aiming to create dishes that nourish both the body and soul. With a focus on balance and harmony, Daniela is excited to impress the MasterChef judges with her thoughtful, wellness-inspired creations and her dedication to holistic living.