Hometown: Quito, Ecuador
Occupation: Executive Chef at Granddam & Lost Palm
Paula Endara was born in Quito, Ecuador, and now calls Lexington, Kentucky, home, where she leads the kitchens at Granddam and Lost Palm as executive chef. With a culinary style rooted in tradition yet always evolving, she’s ready to take on the competition in Top Chef: Destination Canada and showcase her Ecuadorian heritage on a grand stage.
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