Hometown: Queens, NY
Occupation: Chef/Owner at Jackrabbit Filly & King BBQ
Shuai Wang grew up in Queens, New York, and now brings his signature blend of Chinese-American flavors to North Charleston, South Carolina, as the chef-owner of Jackrabbit Filly and King BBQ. With a fearless approach to modern Southern-Asian fusion, he’s ready to bring his A-game to Top Chef: Destination Canada.
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