Shows
Sterling, VA
Chef/Co-Owner at Ember and Grano
Columbus, OH
Executive Chef at Stagioni
Fort Lauderdale, FL
Chef/Owner at Dine With Day
Binghampton, NY
Chef/Owner at The Cussion
Kanpur, India
Executive Chef at Kahani Social Group
Statham, GA
Chef/Co-Owner at Voyager & Bunny Bunny
Sterling, VA
Corporate Chef at KNEAD Hospitality + Design
Detroit, MI
Chef/Co-Owner at Voyager & Bunny Bunny
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Sutherland, MD
Executive Chef at Marcus DC
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Anthony Jones, hailing from Sutherland, Maryland, is a contestant on Top Chef: Carolinas Season 23. He began developing his passion for cooking in middle school and quickly rose through the Washington, D.C. culinary scene, becoming chef de cuisine at Restaurant Eve before opening his own restaurant, Marcus DC. His cuisine highlights African and Latin flavors, delivering bold dishes with deep roots.
