Shows
Sutherland, MD
Executive Chef at Marcus DC
Sterling, VA
Chef/Co-Owner at Ember and Grano
Columbus, OH
Executive Chef at Stagioni
Fort Lauderdale, FL
Chef/Owner at Dine With Day
Binghampton, NY
Chef/Owner at The Cussion
Kanpur, India
Executive Chef at Kahani Social Group
Sterling, VA
Corporate Chef at KNEAD Hospitality + Design
Detroit, MI
Chef/Co-Owner at Voyager & Bunny Bunny
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Statham, GA
Chef/Co-Owner at Voyager & Bunny Bunny
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Jennifer Lee Jackson is a contestant on Top Chef: Carolinas Season 23. She discovered her passion for cooking while working in a restaurant during college and later trained at Prune in New York City. Jennifer went on to open the acclaimed restaurants Voyager and Bunny Bunny with her life partner and fellow cheftestant Justin Tootla.
