Shows
Sutherland, MD
Executive Chef at Marcus DC
Sterling, VA
Chef/Co-Owner at Ember and Grano
Columbus, OH
Executive Chef at Stagioni
Fort Lauderdale, FL
Chef/Owner at Dine With Day
Binghampton, NY
Chef/Owner at The Cussion
Kanpur, India
Executive Chef at Kahani Social Group
Statham, GA
Chef/Co-Owner at Voyager & Bunny Bunny
Detroit, MI
Chef/Co-Owner at Voyager & Bunny Bunny
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Sterling, VA
Corporate Chef at KNEAD Hospitality + Design
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Jonathan Dearden is a contestant on Top Chef: Carolinas Season 23. His cooking blends classic French technique with Latin, Central American, and Caribbean influences. Jonathan has led major culinary programs for Kimpton Hotels and currently serves as corporate chef for KNEAD Hospitality + Design, a Washington, D.C.-based restaurant group. Let's see if he will out-cook his twin brother, Brandon.
