Shows
Sutherland, MD
Executive Chef at Marcus DC
Sterling, VA
Chef/Co-Owner at Ember and Grano
Columbus, OH
Executive Chef at Stagioni
Fort Lauderdale, FL
Chef/Owner at Dine With Day
Kanpur, India
Executive Chef at Kahani Social Group
Statham, GA
Chef/Co-Owner at Voyager & Bunny Bunny
Sterling, VA
Corporate Chef at KNEAD Hospitality + Design
Detroit, MI
Chef/Co-Owner at Voyager & Bunny Bunny
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Binghampton, NY
Chef/Owner at The Cussion
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Duyen Ha is a contestant on Top Chef: Carolinas Season 23. She blends refined French technique with her Vietnamese heritage after graduating at the top of her class from the prestigious Ferrandi culinary school in Paris. Duyen is the chef and founder of The Cussion, a Los Angeles-based culinary studio focused on elevated hospitality experiences.
