Shows
Sutherland, MD
Executive Chef at Marcus DC
Sterling, VA
Chef/Co-Owner at Ember and Grano
Fort Lauderdale, FL
Chef/Owner at Dine With Day
Binghampton, NY
Chef/Owner at The Cussion
Kanpur, India
Executive Chef at Kahani Social Group
Statham, GA
Chef/Co-Owner at Voyager & Bunny Bunny
Sterling, VA
Corporate Chef at KNEAD Hospitality + Design
Detroit, MI
Chef/Co-Owner at Voyager & Bunny Bunny
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Columbus, OH
Executive Chef at Stagioni
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Brittany Cochran, a Columbus, Ohio native, is a contestant on Top Chef: Carolinas Season 23. Known for her speed, precision, and butchering skills, she thrives under pressure. After graduating from Johnson & Wales University, she worked at the two-star Michelin restaurant Marea in New York City before becoming executive chef at Stagioni in Charlotte.
