Shows
Sutherland, MD
Executive Chef at Marcus DC
Sterling, VA
Chef/Co-Owner at Ember and Grano
Columbus, OH
Executive Chef at Stagioni
Fort Lauderdale, FL
Chef/Owner at Dine With Day
Binghampton, NY
Chef/Owner at The Cussion
Kanpur, India
Executive Chef at Kahani Social Group
Statham, GA
Chef/Co-Owner at Voyager & Bunny Bunny
Sterling, VA
Corporate Chef at KNEAD Hospitality + Design
--
Boston, MA
Chef/Owner at Rubato
--
Laurence Louie is a contestant on Top Chef: Carolinas Season 23. Raised in a Chinese-American family in Boston, he took an extended trip to China where he learned Mandarin and apprenticed at a noodle shop. He is now the owner of Rubato, a Hong Kong-style café that blends Chinese-American roots with refined technique.
